Topgolf Culinary Supervisor

Industry: Food Services

Location: Ashburn, VA

Employment type: Full-time

Seniority level: Mid-level management

Hourly Income: $19.50 - 22.50 USD hourly

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Job Responsibilities:

  1. Supervise, coach, and develop staff members to ensure kitchen and plating technique meet Topgolf standards

  2. Delegate tasks clearly and ensure maximum efficiently during each work shift

  3. Motivate team members to engage and build close community with people who actually want to show up

  4. Execute prep and pull lists consistently to ensure kitchen is ready before service begins

  5. Participate in food ordering and assist with weekly inventories to monitor costs and supply levels

  6. Oversee safety and sanitation in the kitchen; ensure all staff are in compliance with said safety and sanitation procedures

    ***other responsibilities not listed can be found Here***

Job Benefits:

  1. Free play

  2. Half price food

  3. Medical, Dental, and Vision Insurance

  4. 401(k) Plans

  5. Free mental well-bieng platform

  6. Pharmacy benefits

    ***more benefits and further details can be found Here***

***All information was accessed through publicly available website linked below***

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Work Qualifications:

  1. Resilient in the kitchen (i.e. remains calm under stress, recovers quickly from accidents, keeps the team motivated, etc.)

  2. Communicates effectively (i.e. listens to team feedback, communicates problems with Chef team, constructively coaches staff members, etc.)

  3. Costumer focused (i.e. holds team accountable when issues arise, anticipates and exceeds service demands, always on the lookout for ways to improve the kitchen, etc.)

  4. 3 years of culinary experience in a high-volume kitchen environment

  5. Proven ability to lead and develop a kitchen staff

  6. High School Dipolma OR equvalent

  7. At least 18 years or older

  8. Able to remain on your feet for an extended amount of time (walking, standing, navigating a fast-paced and high-volume kitchen)

  9. Able to life, care, and move items up to 50 lbs independently and up to 75 lbs with assistance

  10. Able to navigate stairs, ramps, and multi-level areas when transporting food, coordinating events, or overseeing service delivery

  11. Able to work in various temperatures

  12. Able to execute repetitive hand movements (i.e. cutting, stirring, lifting, etc.)

    ***more qaulifications and further details can be found Here***