Restaurant Assistant General Manager - Ashby Ponds Senior Living

Industry: Food Services

Location: Ashburn, VA

Employment type: Full-time

Seniority level: Mid-level management

Hourly Income: $60,000 - 68,000+ per year (includes eligibilty for annual bonus)

Job Responsibilities:

  1. Oversee restaurant, cafe, and supervisory employee scheduling, training, hiring, coaching, and development

  2. Manage food services (i.e. food is properly portioned, plate presentation is satisfactory, service meets established standards, etc.)

  3. Supervise cleanliness and organization of all aspects of restaurant

  4. Ensure safety regulations and company policies and procedures are met by all employees

  5. Engage in employee and resident activities to enhance their experience

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Work Qualifications:

  1. At least 3 years of experience in dining room management, service, and sanitation OR up to 1 year of dietetics experience

  2. Currently Serv-Safe certified or state-specfic equivalent

  3. Available to work weekends and holidays

  4. Ablility to supervise mulitple areas and manage large teams

  5. Ablility to lift and/or move objects weighing up to 25 lbs

Job Benefits:

  1. Education assistance and certification reimbursement available

  2. Medical, Dental, and Vision packages

  3. Annual reimbursement for qualified wellness expenses (i.e. personal health coaching, telemedicine options, etc.)

  4. PTO Plans, paid volunteer hours for eligible team members (must be in accordance with applicable state law)

  5. 401(k) Plans for all employees 18 and over. Company contribution up to 3% once eligible, plus an annual bonus structure

  6. Greater job stability since working with the rapidly growing senior population

  7. Predictable hours and work-life balance - most restaurant employees are out before 9 pm

***Other benefits not listed can be found in website linked below - all information was accessed through publicly available website linked below***

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